Development of Genomic Resources in the Species of Trifolium L. and Its Application in Forage Legume Breeding

Abstract

Clovers (genus Trifolium) are a large and widespread genus of legumes. A number of clovers are of agricultural importance as forage crops in grassland agriculture, particularly temperate areas. White clover (Trifolium repens L.) is used in grazed pasture and red clover (T. pratense L.) is widely cut and conserved as a winter feed. For the diploid red clover… (More)

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Cite this paper

@inproceedings{Ravagnani2012DevelopmentOG, title={Development of Genomic Resources in the Species of Trifolium L. and Its Application in Forage Legume Breeding}, author={Adriana Ravagnani and Michael T. Abberton}, year={2012} }