Development and validation of an individual dietary index based on the British Food Standard Agency nutrient profiling system in a French context.

@article{Julia2014DevelopmentAV,
  title={Development and validation of an individual dietary index based on the British Food Standard Agency nutrient profiling system in a French context.},
  author={Chantal Julia and Mathilde Touvier and Caroline M{\'e}jean and Pauline Ducrot and Sandrine P{\'e}neau and Serge Hercberg and Emmanuelle Kesse-Guyot},
  journal={The Journal of nutrition},
  year={2014},
  volume={144 12},
  pages={
          2009-17
        }
}
BACKGROUND Nutrient profiling systems could be useful public health tools as a basis for front-of-package nutrition labeling, advertising regulations, or food taxes. However, their ability beyond characterization of foods to adequately characterize individual diets necessitates further investigation. OBJECTIVES The objectives of this study were 1) to calculate a score at the individual level based on the British Food Standard Agency (FSA) food-level nutrient profiling system of each food… CONTINUE READING
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