Development and validation of a stochastic model for predicting the growth of Salmonella typhimurium DT104 from a low initial density on chicken frankfurters with native microflora.

@article{Oscar2008DevelopmentAV,
  title={Development and validation of a stochastic model for predicting the growth of Salmonella typhimurium DT104 from a low initial density on chicken frankfurters with native microflora.},
  author={Thomas P Oscar},
  journal={Journal of food protection},
  year={2008},
  volume={71 6},
  pages={
          1135-44
        }
}
The presence of native microflora is associated with increased variation of Salmonella growth among batches and portions of chicken meat and as a function of temperature. However, variation of Salmonella growth can be modeled using a 95% prediction interval (PI). Because there are no reports of predictive models for growth of Salmonella on ready-to-eat poultry meat products with native microflora and because Salmonella is usually present at low levels on poultry meat, the current study was… CONTINUE READING

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