Development and validation of a short, consumer-oriented nutrition knowledge questionnaire

@article{DicksonSpillmann2011DevelopmentAV,
  title={Development and validation of a short, consumer-oriented nutrition knowledge questionnaire},
  author={Maria Dickson-Spillmann and Michael Siegrist and Carmen Keller},
  journal={Appetite},
  year={2011},
  volume={56},
  pages={617-620}
}
A short scale was developed and validated that assesses consumers' knowledge about nutrition. Sixty-four nutrition knowledge items were derived from consumer interviews and expert recommendations about healthy eating. Items were administered as a postal survey to a sample of consumers randomly drawn from the directory (response rate=37%, N=1043). Twenty items were retained to build the final nutrition knowledge scale. Internal reliability, criterion and construct validity were acceptable… CONTINUE READING

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