Development and validation of a (semi-)quantitative UHPLC-MS/MS method for the determination of 191 mycotoxins and other fungal metabolites in almonds, hazelnuts, peanuts and pistachios

@inproceedings{Varga2013DevelopmentAV,
  title={Development and validation of a (semi-)quantitative UHPLC-MS/MS method for the determination of 191 mycotoxins and other fungal metabolites in almonds, hazelnuts, peanuts and pistachios},
  author={Elisabeth Varga and Thomas Glauner and Franz Berthiller and Rudolf Krska and Rainer Schuhmacher and Michael Sulyok},
  booktitle={Analytical and bioanalytical chemistry},
  year={2013}
}
A multi-target method for the determination of 191 fungal metabolites in almonds, hazelnuts, peanuts and pistachios was developed. The method includes all mycotoxins regulated in the European Union and mycotoxins regularly found in food. After extraction with an acidified acetonitrile water mixture, the raw extract was diluted and injected directly into the UHPLC-MS/MS system. In two chromatographic runs, analysis was performed in positive and in negative ionisation mode. The method was in… CONTINUE READING

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