Development and in-house validation of a rapid and simple to use ELISA for the detection and measurement of the mycotoxin sterigmatocystin

@article{OplatowskaStachowiak2018DevelopmentAI,
  title={Development and in-house validation of a rapid and simple to use ELISA for the detection and measurement of the mycotoxin sterigmatocystin},
  author={Michalina Oplatowska-Stachowiak and Claudine Reiring and Nermin Sajic and Willem Haasnoot and Catherine Brabet and Katrina L. Campbell and Christopher T. Elliott and M. H. L. Salden},
  journal={Analytical and Bioanalytical Chemistry},
  year={2018},
  volume={410},
  pages={3017-3023}
}
AbstractSterigmatocystin (STG) is a highly toxic secondary fungal metabolite structurally closely related to the well-known carcinogenic aflatoxins. Its presence has been reported in grains and grain-based products as well as in other foodstuffs like nuts, green coffee beans, spices, beer and cheese. Due to the lack of suitable data on the occurrence of STG, in 2013, the European Food Safety Authority (EFSA) could not characterise its risk for human health and recommended that more data on STG… CONTINUE READING
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