Development and evaluation of an intelligent traceability system for frozen tilapia fillet processing.

@article{Xiao2015DevelopmentAE,
  title={Development and evaluation of an intelligent traceability system for frozen tilapia fillet processing.},
  author={Xinqing Xiao and Zetian Fu and Lin Qi and Trebar Mira and Xiaoshuan Zhang},
  journal={Journal of the science of food and agriculture},
  year={2015},
  volume={95 13},
  pages={
          2693-703
        }
}
BACKGROUND The main export varieties in China are brand-name, high-quality bred aquatic products. Among them, tilapia has become the most important and fast-growing species since extensive consumer markets in North America and Europe have evolved as a result of commodity prices, year-round availability and quality of fresh and frozen products. As the largest tilapia farming country, China has over one-third of its tilapia production devoted to further processing and meeting foreign market… CONTINUE READING
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