Development and evaluation of a short instrument to estimate usual dietary intake of percentage energy from fat.

@article{Thompson2007DevelopmentAE,
  title={Development and evaluation of a short instrument to estimate usual dietary intake of percentage energy from fat.},
  author={Frances E. Thompson and Douglas N Midthune and Amy F. Subar and Victor Kipnis and Lisa L. Kahle and Arthur S Schatzkin},
  journal={Journal of the American Dietetic Association},
  year={2007},
  volume={107 5},
  pages={760-7}
}
OBJECTIVE To describe the data-based development of a short dietary assessment instrument, a 16-item screener; and to evaluate the performance of the screener, comparing its performance with a complete 120-item food frequency questionnaire (FFQ) in assessing percentage energy from fat intake. DESIGN A subsample (n=404) of participants in the National Institutes of Health-AARP Diet and Health Study, who had completed an FFQ and two 24-hour dietary recalls, also completed the fat screener… CONTINUE READING

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