Development and evaluation of a short 24-h food list as part of a blended dietary assessment strategy in large-scale cohort studies

@article{Freese2014DevelopmentAE,
  title={Development and evaluation of a short 24-h food list as part of a blended dietary assessment strategy in large-scale cohort studies},
  author={Julia Freese and Silke Feller and Ulrich Harttig and Christina Kleiser and Jakob Linseisen and Bob Fischer and Michael F. Leitzmann and Julia Six-Merker and Karin B. Michels and Katharina Nimptsch and Astrid Steinbrecher and Tobias Pischon and Thorsten Heuer and Ingrid Hoffmann and Gunnar Jacobs and H. B{\"o}ing and Ute Noethlings},
  journal={European Journal of Clinical Nutrition},
  year={2014},
  volume={68},
  pages={324-329}
}
Background/Objectives:The validity of dietary assessment in large-scale cohort studies has been questioned. Combining data sources for the estimation of usual intake in a blended approach may enhance the validity of dietary measurement. Our objective was to develop a web-based 24-h food list for Germany to identify foods consumed during the previous 24 h and to evaluate the performance of the new questionnaire in a feasibility study.Subjects/Methods:Available data from the German National… CONTINUE READING
Recent Discussions
This paper has been referenced on Twitter 1 time over the past 90 days. VIEW TWEETS

From This Paper

Figures, tables, and topics from this paper.
6 Citations
36 References
Similar Papers

Citations

Publications citing this paper.

References

Publications referenced by this paper.
Showing 1-10 of 36 references

65(Suppl 1): S102–S107

  • J Haubrock, U Nothlings, JL Volatier, A Dekkers, M Ocke, U Harttig
  • mendations. Eur J Clin Nutr
  • 2011

EPIC-Potsdam Calibration Study

  • OW Souverein, AL Dekkers, A Geelen, J Haubrock, JH de Vries, MC Ocke
  • J Nutr
  • 2011

Similar Papers

Loading similar papers…