Development and application of confocal scanning laser microscopy methods for studying the distribution of fat and protein in selected dairy products.

@article{Auty2001DevelopmentAA,
  title={Development and application of confocal scanning laser microscopy methods for studying the distribution of fat and protein in selected dairy products.},
  author={Mark A. E. Auty and Matthew J Twomey and Tim Guinee and Denise M. Mulvihill},
  journal={The Journal of dairy research},
  year={2001},
  volume={68 3},
  pages={417-27}
}
Confocal scanning laser microscopy (CSLM) methods were developed to identify fat and protein in cheeses milk chocolate and milk powders. Various fluorescent probes were assessed for their ability to label fat or protein in selected food products in situ. Dual labelling of fat and protein was made possible by using mixtures of probes. Selected probes and probe mixtures were then used to study (a) structure development of Mozzarella cheese during manufacture and ripening, and (b)) the… CONTINUE READING
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