Development and application of a loop-mediated isothermal amplification assay for rapid identification of aflatoxigenic molds and their detection in food samples.

@article{Luo2012DevelopmentAA,
  title={Development and application of a loop-mediated isothermal amplification assay for rapid identification of aflatoxigenic molds and their detection in food samples.},
  author={Jie Luo and R. Vogel and L. Niessen},
  journal={International journal of food microbiology},
  year={2012},
  volume={159 3},
  pages={
          214-24
        }
}
  • Jie Luo, R. Vogel, L. Niessen
  • Published 2012
  • Biology, Medicine
  • International journal of food microbiology
  • Aflatoxins are the most thoroughly studied mycotoxins. They are produced by several members of the genus Aspergillus in section Flavi with Aspergillus flavus, Aspergillus parasiticus, and Aspergillus nomius being frequently isolated from contaminated food sources. In this work, we describe the development and evaluation of loop-mediated isothermal amplification (LAMP) assays for rapid detection of the three species in separate analyses. The acl1-gene of A. flavus and amy1-genes of A. nomius and… CONTINUE READING

    References

    Publications referenced by this paper.
    SHOWING 1-10 OF 71 REFERENCES
    Loop-mediated isothermal amplification of DNA.
    • 3,455
    • PDF
    Cryptic speciation and recombination in the aflatoxin-producing fungus Aspergillus flavus.
    • 521
    • PDF
    Accelerated reaction by loop-mediated isothermal amplification using loop primers.
    • 1,253
    Aspergillus flavus: the major producer of aflatoxin.
    • 358
    Detection of aflatoxigenic molds in grains by PCR.
    • 186
    • Highly Influential
    • PDF
    An improved medium for the detection of Aspergillus flavus and A. parasiticus.
    • 304
    Differentiation of Aspergillus flavus from A. parasiticus and other closely related species
    • 278