Development and acceptability of gluten-free cookie with white cowpea base

@inproceedings{Ferreira2016DevelopmentAA,
  title={Development and acceptability of gluten-free cookie with white cowpea base},
  author={Ana Carolina Ferreira and L. Conrado and L. A. Vasconcelos and M. Matos and S. L. Rodrigues and Thayn{\'a} Ribeiro de Almeida},
  year={2016}
}