Development and Organoleptic Evaluation of Ashwagandha ( Withania somnifera ) Based Value added Product and its Effect on Anthropometric Parameters of Underweight Adolescent Girls

@inproceedings{Singh2013DevelopmentAO,
  title={Development and Organoleptic Evaluation of Ashwagandha ( Withania somnifera ) Based Value added Product and its Effect on Anthropometric Parameters of Underweight Adolescent Girls},
  author={Neha Singh and Rashmi Pande and Nivedita Singh and Shalini Malhotra},
  year={2013}
}
The present study was conducted to standardize and develop a value added product from ashwagandha and to assess its clinical effect on anthropometric parameters of underweight due to its good therapeutic value. Three types of ashwagandha biscuits were prepared viz ., by the incorporation of ashwagandha root powder, ashwagandha leaf powder and ashwagandha root+leaf powder. The sensory evaluation of the biscuits showed that they were liked by the panel of judges. The products prepared by the… CONTINUE READING