Development and Effectiveness of a Dairy Foods Curriculum Packet and Inservice and the Assessment of Barriers to Dairy Foods Education

@inproceedings{Kahnke2004DevelopmentAE,
  title={Development and Effectiveness of a Dairy Foods Curriculum Packet and Inservice and the Assessment of Barriers to Dairy Foods Education},
  author={Sheri L. Kahnke and Robert J. Baer and Matthew T. Portillo},
  year={2004}
}
: A Dairy Foods Curriculum Packet and inservice training were provided to South Dakota high school agricultural education instructors. Instructors rated barriers to implementation of teaching dairy foods as “small to medium barriers.” After curriculum distribution and inservice training, more than half of instructors indicated an increase in class time spent on dairy foods instruction. More than half of instructors taught a greater variety of dairy foods topics after receiving the curriculum… CONTINUE READING

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