• Corpus ID: 209699191

Development and Characterization of Pineapple Jam and Utilization of its Peel for Vinegar Production

@inproceedings{Teklu2018DevelopmentAC,
  title={Development and Characterization of Pineapple Jam and Utilization of its Peel for Vinegar Production},
  author={Chalchisa Teklu},
  year={2018}
}
iv 
etd.aau.edu.et

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