Determining the effects of antioxidants on oxidative stress induced carbonylation of proteins.

Abstract

There is potential that the pathological effects of oxidative stress (OS) associated diseases such as diabetes could be ameliorated with antioxidants, but this will require a clearer understanding of the pathway(s) by which proteins are damaged by OS. This study reports the development and use of methods that assess the efficacy of dietary antioxidant… (More)
DOI: 10.1021/ac201856g

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