Corpus ID: 51995765

Determining Consumers ’ Preference and Willingness to Pay Premium Prices for Organic Beef in Bangladesh

@inproceedings{Sarma2017DeterminingC,
  title={Determining Consumers ’ Preference and Willingness to Pay Premium Prices for Organic Beef in Bangladesh},
  author={P. K. Sarma},
  year={2017}
}
Beef is widely accepted as an important source of protein and calcium. Consumer demand for beef has been changing over the time due to urbanization, population growth as well as rural-urban migration among the urban dwellers with increasing beef safety. This study aim to investigate the attributes preferences of consumer products and their willingness to pay (WTP) for organic beef in the city of Dhaka in Bangladesh. The total samples were 180 and collection by using a multi-stage sampling… Expand

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