Determinations of marine toxins in foods.

@article{Yasumoto1995DeterminationsOM,
  title={Determinations of marine toxins in foods.},
  author={Takeshi Yasumoto and Masayo Fukui and Kenryo Sasaki and Kiminori Sugiyama},
  journal={Journal of AOAC International},
  year={1995},
  volume={78 2},
  pages={
          574-82
        }
}
Prospects of new analytical methods for determining marine toxins in foods are described. The methods discussed include fluorometric liquid chromatography, cytotoxicity assays, channel binding assays, and enzyme-immunoassays. Emphasis was laid on assay methods for ciguatoxins and diarrhetric shellfish toxins. 

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