• Biology
  • Published 2013

Determination of vitamins in five selected West African green leafy vegetables

@inproceedings{Adewale2013DeterminationOV,
  title={Determination of vitamins in five selected West African green leafy vegetables},
  author={Adetutu Adewale and Adesokan Abdulfatai Ayoade and Ezekiel Ayinde Alani},
  year={2013}
}
Increased awareness of the usefulness of vegetable inclusions in human food has enhanced their consumption as part of the daily diet. The therapeutic potential of the vegetables is usually attributed to the high content of vital vitamins. The aim of this study is to detect the presence of vitamins A, B2, C and E in Launaea taraxacifolia, Solanum aethiopicum, Telfairia occidentalis, Amaranthus caudatum and Amaranthus hybridus leaf extracts. The vitamins were extracted using chemical methods and… CONTINUE READING

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