Determination of the volatile composition in brown millet, milled millet and millet bran by gas chromatography/mass spectrometry.

@article{Liu2012DeterminationOT,
  title={Determination of the volatile composition in brown millet, milled millet and millet bran by gas chromatography/mass spectrometry.},
  author={Jingke Liu and Xia Jing Tang and Yuzong Zhang and Wei Zhao},
  journal={Molecules},
  year={2012},
  volume={17 3},
  pages={2271-82}
}
The volatile compounds from brown millet (BM), milled millet (MM) and millet bran (MB) were extracted using simultaneous distillation/extraction with a Likens-Nickerson apparatus. The extracts were analysed using gas chromatography coupled with mass spectrometry (GC-MS). A total of 65 volatile compounds were identified in all of the samples. Among these compounds, 51, 51 and 49 belonged to BM, MM and MB, respectively. Aldehydes and benzene derivatives were the most numerous among all of the… CONTINUE READING
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