Determination of the reducing terminal sugars of glycosaminoglycans using 2-aminopyridine.

Abstract

The fluorescence labeling method (Takemoto, H. et al. (1985) Anal. Biochem. 145, 245-250) has been shown to have high sensitivity for measuring the sugar composition of glycoproteins. In the present study, its applicability for analysis of the reducing terminal sugars of glycosaminoglycans was investigated. The procedure involved coupling of… (More)

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Cite this paper

@article{Takagaki1990DeterminationOT, title={Determination of the reducing terminal sugars of glycosaminoglycans using 2-aminopyridine.}, author={Kentaro Takagaki and T. Nakamura and H Kawasaki and Akira Kon and Sachiko Ohishi and M. Endo}, journal={Journal of biochemical and biophysical methods}, year={1990}, volume={21 3}, pages={209-15} }