Determination of the Phenolic Compounds and Antioxidative Capacity in Red Algae Gracilaria bursa-pastoris

  title={Determination of the Phenolic Compounds and Antioxidative Capacity in Red Algae Gracilaria bursa-pastoris},
  author={Gamze Yıldız and {\"O}zg{\"u}r Vatan and Serap Çelikler and Ş{\"u}kran Dere},
  journal={International Journal of Food Properties},
  pages={496 - 502}
There is an increasing demand for natural antioxidant molecules in order to replace the synthetic additives in the food industry. Gracilaria bursa-pastoris (Gmelin) Silva was analyzed to determine its bioactive components including; the total phenolic content, total antioxidant capacity (lipid and water-soluble), vitamins (A, E and C), total protein and total carbohydrate content. In addition, the bioactive components of Gracilaria bursa-pastoris were compared with some plants and seaweeds… Expand
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  • Chemistry, Medicine
  • Korean journal for food science of animal resources
  • 2016
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