Determination of streptomycin residues in food by solid-phase extraction and liquid chromatography with post-column derivatization and fluorometric detection.

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@article{Edder1999DeterminationOS, title={Determination of streptomycin residues in food by solid-phase extraction and liquid chromatography with post-column derivatization and fluorometric detection.}, author={Patrick Edder and A Cominoli and Claude Corvi}, journal={Journal of chromatography. A}, year={1999}, volume={830 2}, pages={345-51} }