Determination of stilbenes (trans-astringin, cis- and trans-piceid, and cis- and trans-resveratrol) in Portuguese wines.

@article{Lima1999DeterminationOS,
  title={Determination of stilbenes (trans-astringin, cis- and trans-piceid, and cis- and trans-resveratrol) in Portuguese wines.},
  author={M. T. Ribeiro de Lima and P. Waffo-T{\'e}guo and P. Teiss{\`e}dre and A. Pujolas and J. Vercauteren and J. Cabanis and J. M{\'e}rillon},
  journal={Journal of agricultural and food chemistry},
  year={1999},
  volume={47 7},
  pages={
          2666-70
        }
}
Stilbenes have been shown to have cancer chemopreventive activity and to protect lipoproteins from oxidative damage. A method is described for their direct determination in different types of wine using high-performance liquid chromatography with ultraviolet detection. In a survey of 120 commercial wines from Portugal and France, the highest concentrations of stilbenes were found in red wines. The glucosides of resveratrol were present in higher concentrations than the free isomers. Isolation… Expand
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