Determination of sterol and fatty acid compositions, oxidative stability, and nutritional value of six walnut (Juglans regia L.) cultivars grown in Portugal.

@article{Amaral2003DeterminationOS,
  title={Determination of sterol and fatty acid compositions, oxidative stability, and nutritional value of six walnut (Juglans regia L.) cultivars grown in Portugal.},
  author={Joana S. Amaral and Susana Casal and Jos{\'e} A. Pereira and Rosa Maria Seabra and Beatriz P P Oliveira},
  journal={Journal of agricultural and food chemistry},
  year={2003},
  volume={51 26},
  pages={7698-702}
}
Six cultivars (Franquette, Marbot, Mayette, Mellanaise, Lara, and Parisienne) of walnuts (Juglans regia L.) were collected during the 2001 crop, from Bragança, Portugal. Chemical composition, including moisture, total oil content, crude protein, ash, carbohydrates, and nutritional value, was evaluated. Fat was the predominant component, ranging from 62.3 to… CONTINUE READING