• Biology
  • Published 2005

Determination of sensory thresholds of selected constituents of thyme (Thymus vulgaris Linne) and their efficacy as antioxidants in edible oils - by Alain Youssef Bitar

@inproceedings{Bitar2005DeterminationOS,
  title={Determination of sensory thresholds of selected constituents of thyme (Thymus vulgaris Linne) and their efficacy as antioxidants in edible oils - by Alain Youssef Bitar},
  author={Alain Youssef Bitar},
  year={2005}
}
Thesis (M.S.)--Dept. of Nutrition and Food Science, AUB, 2005.;"Advisor: Dr. Imad Toufeili, Professor, Nutrition and Food Sciences--Member of Committee: Dr. Musa Nimah, Professor, Land and Water Resources--Member of Committee: Dr. Zeina Kassaify, Assistan