Determination of protein in milk powder using 2-sulfophenylazo-rhodanine as a probe by the enhanced resonance Rayleigh light-scattering technique.


In this paper, the interaction between 2-sulfophenylazo-rhodanine and protein was investigated by Rayleigh light-scattering technique. Based on this, a novel method for the determination of protein was developed. The effects of different conditions, such as acidity and media, were investigated thoroughly, and the optimum conditions were confirmed. Bis(2… (More)


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