Determination of processing effects and of storage stability on vitamin K1 (Phylloquinone) in Sea Buckthorn Berries (Hippophaë rhamnoides L. ssp. rhamnoides) and related products.

  title={Determination of processing effects and of storage stability on vitamin K1 (Phylloquinone) in Sea Buckthorn Berries (Hippopha{\"e} rhamnoides L. ssp. rhamnoides) and related products.},
  author={D. Gutzeit and G. Baleanu and P. Winterhalter and G. Jerz},
  journal={Journal of food science},
  volume={72 9},
Phylloquinone (vitamin K(1)) is the primary dietary source of vitamin K. Processing effects and stability of phylloquinone were investigated during juice and concentrate production from sea buckthorn (Hippophaë rhamnoides) using berries from 2 different growing areas. During industrial juice production the technological processing of the berries caused a loss of about 36% to 54% phylloquinone in the generated juice. The following processing steps leading to the concentrated juice resulted in a… Expand
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  • M. Shearer
  • Chemistry, Medicine
  • Methods in enzymology
  • 1986
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