Determination of polyphenolic compounds by liquid chromatography-mass spectrometry in Thymus species.

  title={Determination of polyphenolic compounds by liquid chromatography-mass spectrometry in Thymus species.},
  author={Borb{\'a}la Boros and Silvia Jakabov{\'a} and Agnes D{\"o}rnyei and Gy{\"o}rgyi Horv{\'a}th and Zsuzsanna Pluh{\'a}r and Ferenc Kil{\'a}r and Attila Felinger},
  journal={Journal of chromatography. A},
  volume={1217 51},
Polyphenolic compounds represent a wide group of phytochemicals, including well-known subgroups of phenolic acids, flavonoids, natural dyes, lignans etc., which are produced by plants. These natural bioactive compounds possess a variety of beneficial effects including antioxidant and anticarcinogenic activities, protection against coronary diseases as well as antimicrobial properties. Thymus species have already been reported as sources of different phenolic acids and flavonoids. Moreover, the… CONTINUE READING


Publications citing this paper.
Showing 1-10 of 15 extracted citations


Publications referenced by this paper.
Showing 1-8 of 8 references


R. Benkiniouar, S. Rhouati, A. Touil, E. Seguin, E. Chosson
Nat. Compd. 43 • 2007
View 1 Excerpt

Food Chem

B. Shan, Y. Z. Cai, M. Sun, H. Corke, J. Agric
53 • 2005
View 1 Excerpt


C. Manach, A. Scalbert, C. Morand, C. Remesy, L. Jimenez
J. Clin. Nutr. 79 • 2004
View 1 Excerpt


P. D. Marin, R. J. Grayer, G. C. Kite, V. Matevski
Syst. Ecol. 31 • 2003
View 3 Excerpts


R. J. Nijveldt
van Nood, D.E.C. van Hoorn, P.G. Boelens, K. van Norren, P.A.M. van Leeuwen, Am. J. Clin. Nutr. 74 • 2001

Indian J

K. R. Narayana, M. S. Reddy, M. R. Chaluvadi, D. R. Krishna
Pharm. 33 • 2001


G. Griebel, G. Perrault, S. Tan
Schoemaker, D.J. Sanger, Neuropharmacology 38 • 1999
View 1 Excerpt


M. Corticchiato, A. Bernardini, J. Costa, C. Bayet, A. Saunois
Voirin, Phytochemistry 40 • 1995
View 2 Excerpts

Similar Papers

Loading similar papers…