Determination of polar components in frying oils by Fourier-transform near-infrared spectroscopy.

@article{Chen2015DeterminationOP,
  title={Determination of polar components in frying oils by Fourier-transform near-infrared spectroscopy.},
  author={Xiumei Chen and Xiuzhu Yu and Yage Wang and Yandie Yang and Jingya Zhang},
  journal={Journal of oleo science},
  year={2015},
  volume={64 3},
  pages={
          255-61
        }
}
A rapid and convenient method was developed to determine the polar components (PC) of frying oil by Fourier-transform near-infrared (FTNIR) spectroscopy. One hundred twenty six oil samples were used to PC determination by column chromatography and FTNIR spectroscopy combined with partial least-square (PLS) calibration. The optimal PLS calibration was obtained after the Savitzky-Golay smoothing and first derivative treatment performed in the wavelength ranges of 4963 cm(-1) to 4616 cm(-1), 5222… 

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