Determination of pesticide residues in olive oil and olives

  title={Determination of pesticide residues in olive oil and olives},
  author={Juan F. Garcı́a-Reyes and Carmen Ferrer and Maria-Jos{\'e} Gomez-Ramos},
Pesticide-residue determination in olive oil is becoming a very important and challenging issue. The present article provides a review of the most significant methods for determining pesticides in olive oil. The discussion of sample-treatment procedures is focused on not only the final product (olive oil), but also the direct analysis of the raw material (olive fruits). We outline extraction and clean-up procedures (e.g., liquid-liquid partition, gelpermeation chromatography (GPC), solid-phase… CONTINUE READING


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