Determination of pesticide residues in animal origin baby foods by gas chromatography coupled with triple quadrupole mass spectrometry.

@article{Amendola2015DeterminationOP,
  title={Determination of pesticide residues in animal origin baby foods by gas chromatography coupled with triple quadrupole mass spectrometry.},
  author={Graziella Amendola and Patrizia Pelosi and Danilo Attard Barbini},
  journal={Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes},
  year={2015},
  volume={50 2},
  pages={109-20}
}
A simple, fast and multiresidue method for the determination of pesticide residues in baby foods of animal origin has been developed in order to check the compliance with the Maximum Residue Levels (MRLs) set at a general value of 0.01 mg/kg by Commission Directive 2006/125/EC for infant foods. The main classes of organochlorine, organophosphorus and… CONTINUE READING