Determination of nine high-intensity sweeteners in various foods by high-performance liquid chromatography with mass spectrometric detection

@article{Zygler2011DeterminationON,
  title={Determination of nine high-intensity sweeteners in various foods by high-performance liquid chromatography with mass spectrometric detection},
  author={Agata Zygler and Andrzej Wasik and {\'A}gata Kot-Wasik and Jacek Namiesnik},
  journal={Analytical and Bioanalytical Chemistry},
  year={2011},
  volume={400},
  pages={2159 - 2172}
}
An analytical procedure involving solid-phase extraction (SPE) and high-performance liquid chromatography-mass spectrometry has been developed for the determination of nine high-intensity sweeteners authorised in the EU; acesulfame-K (ACS-K), aspartame (ASP), alitame (ALI), cyclamate (CYC), dulcin (DUL), neohesperidin dihydrochalcone (NHDC), neotame (NEO), saccharin (SAC) and sucralose (SCL) in a variety of food samples (i.e. beverages, dairy and fish products). After extraction with a buffer… Expand
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