Determination of mineral contents in different kinds of milk and estimation of dietary intake in infants.

@article{Biego1998DeterminationOM,
  title={Determination of mineral contents in different kinds of milk and estimation of dietary intake in infants.},
  author={G. H. Biego and Michel Joyeux and Philippe Hartemann and G{\'e}rard Debry},
  journal={Food additives and contaminants},
  year={1998},
  volume={15 7},
  pages={
          775-81
        }
}
Concentrations of 11 minerals were determined in six kinds of milk (cow's milk-based formulae, breast-milk, soya milk, bottled milk, dried milk and evaporated milk). The contents of copper, magnesium, molybdenum, aluminium, barium and nickel were higher in soya milk than in any other kinds of milk. Except for nickel in soya milk, the dietary intakes of minerals were below or close to the intake recommended by the FAO/WHO. 

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