Determination of major sugars in fresh and dried spices and vegetables using high performance liquid chromatography.

@inproceedings{Priecia2014DeterminationOM,
  title={Determination of major sugars in fresh and dried spices and vegetables using high performance liquid chromatography.},
  author={Līga Prieciņa and Daina Kārkliņa},
  year={2014}
}
Carbohydrates are one of the most important energy sources in plants synthesized during photosynthesis. They are important for plants to grown and produce. Polysaccharide content changes depending on plant type, growing location and weather conditions. The highest content differs in roots and leaves- photosynthesis starts in leaves, but to grow and produce mostly carbohydrates are localized in roots. It is important to follow up in differences between sugars changes in vegetable and spices… CONTINUE READING

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