Determination of flavonoids in citrus juices by micro-HPLC-ESI/MS.

@article{Dugo2005DeterminationOF,
  title={Determination of flavonoids in citrus juices by micro-HPLC-ESI/MS.},
  author={Paola Dugo and M. Lo Presti and Marcus Ohman and Alessia Fazio and Giovanni Dugo and Luigi Mondello},
  journal={Journal of separation science},
  year={2005},
  volume={28 11},
  pages={1149-56}
}
Flavonoids are a large class of naturally occurring aromatic secondary plant metabolites. They constitute one of the most characteristic classes found in nature and more than 4000 flavonoids have been identified and divided into several subclasses. Flavonoids have several effects on human health, mainly related to their antioxidant activity. As a result of the increased interest in the biologically active compounds in food, many research studies have investigated the detection and… CONTINUE READING

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