Determination of extractable and bound condensed tannin concentrations in forage plants, protein concentrate meals and cereal grains

@inproceedings{Terrill1992DeterminationOE,
  title={Determination of extractable and bound condensed tannin concentrations in forage plants, protein concentrate meals and cereal grains},
  author={Thomas Howard Terrill and Angela Marie Rowan and Grant Brodie Douglas and Tom N. Barry},
  year={1992}
}
A procedure was developed for extraction of 'free' condensed tannins (CT) using a mixture of acetone/water/diethyI ether (4.7 : 2.0 : 3.3), followed by extraction of protein-bound and fibre-bound CT using boiling sodium dodecyl sulphate containing 2-mercaptoethanol (SDS). CT concentrations in all three fractions were determined by a modified butanolLHC1 procedure. Separate standard curves using purified CT in water or SDS solution were utilised for analysis of extractable C T (water standards… CONTINUE READING
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