Determination of exposure to environmental tobacco smoke in restaurant and tavern workers in one US city

@article{Maskarinec2000DeterminationOE,
  title={Determination of exposure to environmental tobacco smoke in restaurant and tavern workers in one US city},
  author={Michael P Maskarinec and Roger A. Jenkins and Richard W. Counts and Amy B. Dindal},
  journal={Journal of Exposure Analysis and Environmental Epidemiology},
  year={2000},
  volume={10},
  pages={36-49}
}
Approximately 173 subjects employed as waiters, waitresses, or bartenders in the Knoxville, TN, Standard Metropolitan Statistical Area collected a sample of air from their breathing zone while at their workplace for one shift. In addition, area samples were placed near the work spaces of many of the subjects. Collected samples were analyzed for respirable suspended particulate matter (RSPM), ultraviolet-absorbing and fluorescing particulate matter, solanesol, 3-ethenyl pyridine (3-EP), and… CONTINUE READING

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