Determination of copper (II) in foodstuffs based on its quenching effect on the fluorescence of N,N'-bis(pyridoxal phosphate)-o-phenylenediamine.

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@article{Xu2015DeterminationOC, title={Determination of copper (II) in foodstuffs based on its quenching effect on the fluorescence of N,N'-bis(pyridoxal phosphate)-o-phenylenediamine.}, author={Canhui Xu and Lifu Liao and Yunfei He and Rurong Wu and Shijun Li and Yanyan Yang}, journal={Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy}, year={2015}, volume={149}, pages={662-6} }