Determination of characteristics of wastewater generated by the elaboration of olive oil and the possibility of their use as fertilizer on agricultural land

  • Erinda Zharra Abazi, Uran Abazi
  • Published 2015

Abstract

The aim of this study was the determination of the chemical composition of vegetable water derived from olive oil elaboration and evaluation of the main features modified through chemical-physical interactions (connection, inter effects) physical, chemical and biological between soil and effluent. The experiment was carried out in a field located near… (More)

Topics

Cite this paper

@inproceedings{Abazi2015DeterminationOC, title={Determination of characteristics of wastewater generated by the elaboration of olive oil and the possibility of their use as fertilizer on agricultural land}, author={Erinda Zharra Abazi and Uran Abazi}, year={2015} }