Determination of bisphenol A in canned fatty foods by coacervative microextraction, liquid chromatography and fluorimetry.

@article{Bendito2009DeterminationOB,
  title={Determination of bisphenol A in canned fatty foods by coacervative microextraction, liquid chromatography and fluorimetry.},
  author={Mar{\'i}a Dolores P{\'e}rez Bendito and Soledad Rubio Bravo and Mar{\'i}a Loreto Lunar Reyes and Amalia Garc{\'i}a Prieto},
  journal={Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment},
  year={2009},
  volume={26 2},
  pages={265-74}
}
Decanoic acid reverse micelle-based coacervates were used to provide simple, rapid and almost solventless extraction of bisphenol A (BPA) from canned fatty foods. The procedure involved the extraction of 200-400 mg of homogenised food sample with an aqueous solution containing 20% THF and 200 mg of decanoic acid, conditions under which the coacervate (around 550 microl) formed in situ and instantaneously. The overall sample treatment took about 30 min and several samples could be simultaneously… CONTINUE READING

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