Determination of biogenic amines by high-performance liquid chromatography (HPLC-DAD) in probiotic cow's and goat's fermented milks and acceptance

@article{Costa2015DeterminationOB,
  title={Determination of biogenic amines by high-performance liquid chromatography (HPLC-DAD) in probiotic cow's and goat's fermented milks and acceptance},
  author={M. Costa and C. F. Balthazar and B. Rodrigues and C. L{\'a}zaro and A. A. Silva and A. G. Cruz and C. A. Conte Junior},
  journal={Food Science & Nutrition},
  year={2015},
  volume={3},
  pages={172 - 178}
}
  • M. Costa, C. F. Balthazar, +4 authors C. A. Conte Junior
  • Published 2015
  • Biology, Medicine
  • Food Science & Nutrition
  • This study evaluated the presence of biogenic amines in fermented cow's and goat's milks containing probiotic bacteria, during the first 10 days of chilled storage (4 ± 2°C), when the probiotic strains are most viable. The overall acceptance of both fermented milks, produced using the same starter culture and probiotics, was tested. In both products, the initially high levels of tyramine (560 mg kg−1 means for both fermented milks), the predominant biogenic amine, increased during the storage… CONTINUE READING
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