Determination of avocado and mango fruit properties by ultrasonic technique.

  title={Determination of avocado and mango fruit properties by ultrasonic technique.},
  author={A. Mizrach},
  volume={38 1-8},
  • A. Mizrach
  • Published 2000
  • Mathematics, Medicine
  • Ultrasonics
A nondestructive ultrasonic measurement system was developed for the assessment of some transmission parameters which might have quantitative relations with the maturity, firmness and other quality-related properties of avocado and mango fruits. The system utilizes a set of low-frequency probes arranged to measure the ultrasonic signal transmitted and received over a short distance across the peel. The attenuation of the ultrasonic waves, transmitted through the peel and the attached fruit… Expand
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