Determination of amygdalin and cyanide in industrial food samples using enzymic methods.

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@article{Mandenius1983DeterminationOA, title={Determination of amygdalin and cyanide in industrial food samples using enzymic methods.}, author={Carl Fredrik Mandenius and Leif B{\"{u}low and Bengt Danielsson}, journal={Acta chemica Scandinavica. Series B: Organic chemistry and biochemistry}, year={1983}, volume={37 8}, pages={739-42} }