Determination of aldehydes in tequila by high-performance liquid chromatography with 2,4-dinitrophenylhydrazine derivatization

@article{Rodriguez2005DeterminationOA,
  title={Determination of aldehydes in tequila by high-performance liquid chromatography with 2,4-dinitrophenylhydrazine derivatization},
  author={D. M. Rodriguez and K. Wrobel and K. Wrobel},
  journal={European Food Research and Technology},
  year={2005},
  volume={221},
  pages={798-802}
}
In this work, the determination of aldehydes in different tequila brands was carried out by high-performance liquid chromatography after derivatization with 2,4-dinitrophenylhydrazine. For the comparative purposes, two commercial brandies were also analyzed. The derivatization agent (50 μl of 3.5 mmol l−1 DNPH in HCl, 2 mol l−1) was added directly to the sample (500 μl) and dinitrophenylhydrazones formed were extracted with hexane. After evaporation of the solvent in nitrogen stream, the… Expand
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