• Corpus ID: 212463209

Determination of Vitamin C content in Citrus Fruits and in Non-Citrus Fruits by Titrimetric method, with special reference to their nutritional importance in Human diet

@inproceedings{Tareen2015DeterminationOV,
  title={Determination of Vitamin C content in Citrus Fruits and in Non-Citrus Fruits by Titrimetric method, with special reference to their nutritional importance in Human diet},
  author={Huma Tareen and Fariha Mengal and Z Masood and Rabia Mengal and Sana Ahmed and Sherino Bibi and Sarah Shoaib and Uzma Sami and Fazila Mandokhail and Musarat Riaz and Nida Farman and Zain Nawaz},
  year={2015}
}
The objective of this study was to determine the Vitamin C content in citrus fruits (orange, grape fruit, lemon) and non-citrus fruits (mango and papaya) purchased randomly from local market found at Saryab road of Quetta city in province Balochistan of Pakistan in order to analyzed their Vitamin C content by titrimetrically. During the present study, method used for the determination of Vitamin C content was cheap, accurate and can also be used for routine analysis. The results of present… 

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