Determination of Trace Amounts of Cadmium in Fruits , Vegetables and Cosmetic Products by Using Atomic Absorption Spectrophotometry

@inproceedings{Venugopal2014DeterminationOT,
  title={Determination of Trace Amounts of Cadmium in Fruits , Vegetables and Cosmetic Products by Using Atomic Absorption Spectrophotometry},
  author={N. V. S. Venugopal and K. Narasimhulu and N. V. S. Sainadh},
  year={2014}
}
Cadmium poses a particular risk to the health of humans and animals because it is easily absorbed. In the present communication determination of trace amounts of cadmium in fruits, vegetables and cosmetic products by using Atomic absorption spectrophotometer (AAS) was described. The different fruits, vegetables and cosmetic samples were collected from the… CONTINUE READING