Determination of Rodenticide Tetramethylenedisulfotetramine (Tetramine) in Processed Foods by Gas Chromatography-Tandem Mass Spectrometry.

Abstract

A GC-MS/MS method for determination of the rodenticide tetramethylenedisulfotetramine was developed. Tetramethylenedisulfotetramine was extracted from the sample with ethyl acetate in the presence of anhydrous sodium sulfate. Then, an aliquot of the extract was evaporated under vacuum, followed by acetonitrile/hexane partitioning, and cleanup with a tandem… (More)
DOI: 10.3358/shokueishi.57.72

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@article{SaitoShida2016DeterminationOR, title={Determination of Rodenticide Tetramethylenedisulfotetramine (Tetramine) in Processed Foods by Gas Chromatography-Tandem Mass Spectrometry.}, author={Shizuka Saito-Shida and Satoru Nemoto and Reiko Teshima and Hiroshi Akiyama}, journal={Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan}, year={2016}, volume={57 3}, pages={72-5} }