Corpus ID: 84115359

Determination of Proximate Composition and Quality Changes in the Common Guitarfish (Rhinobatos rhinobatos L., 1758) during Cold Storage

@article{Ylmaz2003DeterminationOP,
  title={Determination of Proximate Composition and Quality Changes in the Common Guitarfish (Rhinobatos rhinobatos L., 1758) during Cold Storage},
  author={A. B. Yılmaz and D. Akpınar},
  journal={Turkish Journal of Veterinary & Animal Sciences},
  year={2003},
  volume={27},
  pages={207-212}
}
  • A. B. Yılmaz, D. Akpınar
  • Published 2003
  • Chemistry
  • Turkish Journal of Veterinary & Animal Sciences
  • Quality changes in common guitarfish fillets vacuum packed and non-vacuum packed in polyethylene material were investigated during 6 months' cold storage at -18 oC. Total yield of the common guitar fish was around 65%. pH, TVB-N, crude protein, moisture, crude ash and fat were 6.50-6.82, 19.87-48.62 mg/100 g, 16.63-22.63%, 75.83-79.88%, 1.00-1.65% and 0.2-0.7%, respectively. Sensory analyses of fillets were carried out at 3 month intervals. The sensory analyses were performed by a trained panel… CONTINUE READING
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