Determination of Five Alkaloids of Pericarpium Papaveris in Hot Pot Broth Using Ultra-Performance Liquid Chromatography Coupled to Triple Quadruple Mass Spectrometry

  title={Determination of Five Alkaloids of Pericarpium Papaveris in Hot Pot Broth Using Ultra-Performance Liquid Chromatography Coupled to Triple Quadruple Mass Spectrometry},
  author={Qiaozhen Guo and Jing Zhang and Shan Zhao and Bing Shao},
  journal={Food Analytical Methods},
Simultaneous determination of five alkaloids (morphine, codeine, noscapine, thebaine, and papaverine) of pericarpium papaveris in hot pot broth was established by ultra-performance liquid chromatography (UPLC) coupled to triple quadruple mass spectrometry (QqQ-MS). Water containing 0.1 mol/L hydrochloric acid was used as extraction solution and petroleum ether were used for fat removal. Then, the water-phase extracts were purified by an Oasis MCX cartridge. After separation by a BEH C18 (50 × 2… 

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